About Bulgogi Brothers
Since April 29th 2015, Bulgogi Brothers Thailand has been serving authentic Korean food through its classy and modern presentation. Visit Thailand’s first branch on 8th Floor of the Helix Quartier, the EmDistrict where you can enjoy most luxurious view of Bangkok Metropolis.
“Bul” is a Korean word for fire and “Gogi” is meat, so all fire-grilled meat dishes are referred to as ‘Bulgogi’. Our marinated meats and bulgogi are grilled and accompanied by a variety of preserved vegetables, making our bulgogi a well-balanced dish. Bulgogi Brothers also compliment free Barley Tea throughout all your courses.
Enjoy several choices of our menu categories, starting from A La Carte – Barbecue & Bulgogi – Rice & Noodles to Soups & Stews. Our recommended dish is Un-yang Style Bulgogi; grilled heart-shaped marinated US Premium beef. The taste of it is very juicy and flavorful and goes well with salt, pepper and sesame oil, or you may dip it with Bulgogi Brothers BBQ sauce as well.
At Bulgogi Brothers Thailand, we have Ginseng Chicken with Abalone Soup. In South Korea, people believe that eating young chicken before summer could strengthen their physical health through extreme hot weather. We also would like you to try assorted flavors of Bibimbap, Spicy Pork Cheese Bulgogi, as well as Spicy Lobster Seafood Hot Pot with boiled whole lobster in anchovy and shitake soup.
The world’s first Bulgogi Brothers opened in Gang-Nam, south of Seoul, Korea in 2006. Along the way, it won Best Korean Restaurant 2011, 2012, 2013 at the Korean National Brands Award.